shhhh! Top Secret

1.

I very carefully check all the ingredients then mix them up here at Poppington Hall, right in the heart of England.

2.

Popcorn needs heat to pop! We pre-heat Cook’s special popcorn kettle; throw in a big scoop of butterfly popcorn, a little drizzle of rapeseed oil, shake it up and finally add a pinch of seasoning.

3.

The perfectly popped popcorn is rapidly sealed into a bag, keeping it fresh and crunchy!

Hey presto! Terrifically tasty popcorn to your door!

My Favourite Flavours